Boca Breakfast burrito with Salsa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Boca Breakfast burrito with Salsa has been given a composite ranking of 25, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5490 IU | 109.8% | ||
Vitamin C | 12.4 mg | 20.6% | ||
Vitamin D | 40.8 IU | 10.2% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 333.8 mg | 9.5% | ||
Sodium | 810.2 mg | 33.8% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 193.5 mg 64.5%
Sodium 810.2 mg 33.8%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 2.6 g10.4%
Sugars 3.4 g
Protein 18.2 g 36.4%
Vitamin A 109.8% Vitamin C 20.6%
Calcium 24.8% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 19.6 g | Carbs 30.2 g | Fat 12.1 g
Per Serving | Calories 317
Protein 14.2 g | Carbs 35.5 g | Fat 14 g
Per Serving | Calories 338
Protein 17.4 g | Carbs 23 g | Fat 19.5 g
Per Serving | Calories 380
Protein 22.7 g | Carbs 42.6 g | Fat 12.9 g
Per Serving | Calories 208
Protein 16.8 g | Carbs 22 g | Fat 6.1 g
Per Serving | Calories 184
Protein 10.4 g | Carbs 25.4 g | Fat 3.7 g
Per Serving | Calories 355
Protein 8.2 g | Carbs 52.5 g | Fat 14.1 g
Per Serving | Calories 290
Protein 9.2 g | Carbs 55.2 g | Fat 5 g