Elvis pancakes 1 has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Elvis pancakes 1 has been given a composite ranking of 60, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 46.8 IU | 11.7% | ||
Vitamin E | 4.1 mg | 13.7% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 1.2 mcg | 19.3% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 219 mg | 6.3% | ||
Sodium | 269.5 mg | 11.2% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 61.7 mg 20.6%
Sodium 269.5 mg 11.2%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 7.5 g30%
Sugars 15.9 g
Protein 8.2 g 16.4%
Vitamin A 6% Vitamin C 6.3%
Calcium 17.3% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 2.7 g | Carbs 17.5 g | Fat 3.5 g
Per Serving | Calories 190
Protein 5.9 g | Carbs 27.6 g | Fat 6.5 g
Per Serving | Calories 369
Protein 12 g | Carbs 53.3 g | Fat 15.5 g
Per Serving | Calories 512
Protein 14.8 g | Carbs 63.7 g | Fat 22 g
Per Serving | Calories 313
Protein 18.2 g | Carbs 34.6 g | Fat 11.9 g
Per Serving | Calories 208
Protein 16.8 g | Carbs 22 g | Fat 6.1 g
Per Serving | Calories 290
Protein 9.2 g | Carbs 55.2 g | Fat 5 g
Per Serving | Calories 410
Protein 38.2 g | Carbs 20.5 g | Fat 21.2 g