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Elvis pancakes 1 - Recipe and Nutrition Facts
60

Elvis pancakes 1 Recipe

Elvis pancakes 1 has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Elvis pancakes 1 has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat34%
 Calories from Carbs57%

Why this is good for you

  • High in Vitamin E
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C3.8 mg6.3%
Vitamin D46.8 IU11.7%
Vitamin E4.1 mg13.7%
Thiamin0.02 mg1.2%
Riboflavin0.24 mg14.1%
Niacin0.22 mg1.1%
Vitamin B60.26 mg12.8%
Folate15.6 mcg3.9%
Vitamin B121.2 mcg19.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron0.97 mg5.4%
Magnesium18.4 mg4.6%
Phosphorus43 mg4.3%
Potassium219 mg6.3%
Sodium269.5 mg11.2%
Zinc0.78 mg5.2%
Copper0.07 mg3.4%
Manganese0.23 mg11.5%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.5 g17.5%
Dietary Fiber7.5 g30%
Sugars15.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat4.1 g20.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 61.7 mg 20.6%

Sodium 269.5 mg 11.2%

Total Carbohydrates 52.5 g 17.5%

Dietary Fiber 7.5 g30%

Sugars 15.9 g

Protein 8.2 g 16.4%

Vitamin A 6% Vitamin C 6.3%

Calcium 17.3% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1774499 Embed Table:

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