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Ants on a log pancakes - Recipe and Nutrition Facts
84

Ants on a log pancakes Recipe

Ants on a log pancakes has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Ants on a log pancakes has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat35%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C4.3 mg7.1%
Vitamin D40 IU10%
Vitamin E2.3 mg7.8%
Thiamin0.11 mg7.2%
Riboflavin0.25 mg14.5%
Niacin1.8 mg9.2%
Vitamin B60.34 mg17.2%
Folate33.6 mcg8.4%
Vitamin B121 mcg16.7%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium300 mg30%
Iron1.7 mg9.4%
Magnesium66 mg16.5%
Phosphorus174 mg17.4%
Potassium413.5 mg11.8%
Sodium540.2 mg22.5%
Zinc1.1 mg7%
Copper0.19 mg9.5%
Manganese0.73 mg36.7%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.3 g17.8%
Dietary Fiber8.3 g33.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat2.2 g11%
Monounsaturated Fat6.3 g
Polyunsaturated Fat6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0 mg

Sodium 540.2 mg 22.5%

Total Carbohydrates 53.3 g 17.8%

Dietary Fiber 8.3 g33.2%

Sugars 2.2 g

Protein 12 g 24%

Vitamin A 4.1% Vitamin C 7.1%

Calcium 30% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=592753 Embed Table:

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