Ants on a log pancakes has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Ants on a log pancakes has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 413.5 mg | 11.8% | ||
Sodium | 540.2 mg | 22.5% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 540.2 mg 22.5%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 8.3 g33.2%
Sugars 2.2 g
Protein 12 g 24%
Vitamin A 4.1% Vitamin C 7.1%
Calcium 30% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 8.2 g | Carbs 52.5 g | Fat 14.1 g
Per Serving | Calories 115
Protein 2.7 g | Carbs 17.5 g | Fat 3.5 g
Per Serving | Calories 512
Protein 14.8 g | Carbs 63.7 g | Fat 22 g
Per Serving | Calories 180
Protein 5 g | Carbs 26 g | Fat 5.6 g
Per Serving | Calories 250
Protein 20.3 g | Carbs 15.1 g | Fat 13.6 g
Per Serving | Calories 315
Protein 11 g | Carbs 51.7 g | Fat 8.6 g
Per Serving | Calories 442
Protein 11.7 g | Carbs 72.5 g | Fat 13.4 g
Per Serving | Calories 489
Protein 17.9 g | Carbs 89.1 g | Fat 7.2 g