Vegan Protein Pancakes with Peanut Butter has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Riboflavin.
The food contains 89.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Vegan Protein Pancakes with Peanut Butter, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 13% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 242 mg | 6.9% | ||
Sodium | 876.5 mg | 36.5% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 1.2 mg | 59.3% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.1 g | 29.7% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 20.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 489 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 876.5 mg 36.5%
Total Carbohydrates 89.1 g 29.7%
Dietary Fiber 10.2 g40.8%
Sugars 20.8 g
Protein 17.9 g 35.8%
Vitamin A 5% Vitamin C
Calcium 31.1% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 7.5 g | Carbs 38.3 g | Fat 10.7 g
Per Serving | Calories 256
Protein 9.3 g | Carbs 43.8 g | Fat 8.6 g
Per Serving | Calories 284
Protein 5.9 g | Carbs 48.6 g | Fat 11.6 g
Per Serving | Calories 89
Protein 2.2 g | Carbs 9.5 g | Fat 5.2 g
Per Serving | Calories 442
Protein 11.7 g | Carbs 72.5 g | Fat 13.4 g
Per Serving | Calories 369
Protein 12 g | Carbs 53.3 g | Fat 15.5 g
Per Serving | Calories 265
Protein 7.7 g | Carbs 33.7 g | Fat 13.6 g
Per Serving | Calories 247
Protein 12.8 g | Carbs 28.6 g | Fat 7.9 g