Blackstrap Quinoa Pancakes has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Riboflavin.
The food contains 63.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Blackstrap Quinoa Pancakes has been given a composite ranking of 35, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 41.2 IU | 10.3% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 1.2 mg | 71.4% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 396 mg | 39.6% | ||
Iron | 6 mg | 33.6% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 414 mg | 41.4% | ||
Potassium | 479.2 mg | 13.7% | ||
Sodium | 649.8 mg | 27.1% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.7 g | 21.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 13.4 g | 67% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 108.8 mg 36.3%
Sodium 649.8 mg 27.1%
Total Carbohydrates 63.7 g 21.2%
Dietary Fiber 3.3 g13.2%
Sugars 9.8 g
Protein 14.8 g 29.6%
Vitamin A 5.5% Vitamin C 0.8%
Calcium 39.6% Iron 33.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 12 g | Carbs 53.3 g | Fat 15.5 g
Per Serving | Calories 355
Protein 8.2 g | Carbs 52.5 g | Fat 14.1 g
Per Serving | Calories 180
Protein 5 g | Carbs 26 g | Fat 5.6 g
Per Serving | Calories 134
Protein 3.4 g | Carbs 17.3 g | Fat 6.3 g
Per Serving | Calories 98
Protein 3.7 g | Carbs 13.5 g | Fat 3.7 g
Per Serving | Calories 127
Protein 3 g | Carbs 25 g | Fat 2.5 g
Per Serving | Calories 180
Protein 5 g | Carbs 26 g | Fat 5.6 g
Per Serving | Calories 316
Protein 31.3 g | Carbs 45.8 g | Fat 4.4 g