Cinnamon Sugar Protein Pancakes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cinnamon Sugar Protein Pancakes has been given a composite ranking of 73, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 11% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 4.9 mg | 27.3% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 173.2 mg | 4.9% | ||
Sodium | 155.4 mg | 6.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 1.2 mg | 58.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 155.4 mg 6.5%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 7.7 g30.8%
Sugars 14.1 g
Protein 31.3 g 62.6%
Vitamin A 0.4% Vitamin C 3.2%
Calcium 24.3% Iron 27.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 6.1 g | Carbs 28.5 g | Fat 3.7 g
Per Serving | Calories 236
Protein 3.4 g | Carbs 33.2 g | Fat 10.7 g
Per Serving | Calories 198
Protein 2.8 g | Carbs 49.4 g | Fat 1.6 g
Per Serving | Calories 92
Protein 3.1 g | Carbs 15.6 g | Fat 2.1 g
Per Serving | Calories 180
Protein 5 g | Carbs 26 g | Fat 5.6 g
Per Serving | Calories 512
Protein 14.8 g | Carbs 63.7 g | Fat 22 g
Per Serving | Calories 228
Protein 15.1 g | Carbs 5.2 g | Fat 16.5 g
Per Serving | Calories 134
Protein 3.4 g | Carbs 17.3 g | Fat 6.3 g