TW's pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing TW's pancakes has been given a composite ranking of 23, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 141 mg | 4% | ||
Sodium | 709.1 mg | 29.5% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 47.8 mg 15.9%
Sodium 709.1 mg 29.5%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 1 g4%
Sugars 4.8 g
Protein 5.9 g 11.8%
Vitamin A 7.4% Vitamin C 0.8%
Calcium 22.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 2.7 g | Carbs 14 g | Fat 3.3 g
Per Serving | Calories 114
Protein 3.5 g | Carbs 16.9 g | Fat 4 g
Per Serving | Calories 115
Protein 2.7 g | Carbs 17.5 g | Fat 3.5 g
Per Serving | Calories 355
Protein 8.2 g | Carbs 52.5 g | Fat 14.1 g
Per Serving | Calories 373
Protein 8.6 g | Carbs 66.2 g | Fat 13.2 g
Per Serving | Calories 91
Protein 2.7 g | Carbs 14 g | Fat 3.3 g
Per Serving | Calories 180
Protein 18.8 g | Carbs 22.9 g | Fat 2.5 g
Per Serving | Calories 276
Protein 17.5 g | Carbs 27.7 g | Fat 12.4 g