Bueberry protein pancakes has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Bueberry protein pancakes, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 12% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2 mg | 11% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 97.6 mg | 2.8% | ||
Sodium | 246.7 mg | 10.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 246.7 mg 10.3%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 3.9 g15.6%
Sugars 5.4 g
Protein 18.8 g 37.6%
Vitamin A 0.4% Vitamin C 2.2%
Calcium 12% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 9.8 g | Carbs 12.1 g | Fat 1.1 g
Per Serving | Calories 120
Protein 4.8 g | Carbs 15.4 g | Fat 4.7 g
Per Serving | Calories 113
Protein 12.9 g | Carbs 9.2 g | Fat 2.3 g
Per Serving | Calories 211
Protein 15.4 g | Carbs 9.9 g | Fat 12 g
Per Serving | Calories 190
Protein 5.9 g | Carbs 27.6 g | Fat 6.5 g
Per Serving | Calories 373
Protein 8.6 g | Carbs 66.2 g | Fat 13.2 g
Per Serving | Calories 276
Protein 17.5 g | Carbs 27.7 g | Fat 12.4 g
Per Serving | Calories 142
Protein 4.8 g | Carbs 26.5 g | Fat 1.9 g