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Banana- Berry Protein Pancakes - Recipe and Nutrition Facts
62

Banana- Berry Protein Pancakes Recipe

Banana- Berry Protein Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Banana- Berry Protein Pancakes has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat34%
 Calories from Carbs50%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C11.4 mg19%
Vitamin D24 IU6%
Vitamin E1.4 mg4.6%
Thiamin0.13 mg8.6%
Riboflavin0.14 mg8.5%
Niacin1.1 mg5.7%
Vitamin B60.13 mg6.5%
Folate38.8 mcg9.7%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron1 mg5.6%
Magnesium16 mg4%
Phosphorus73 mg7.3%
Potassium134 mg3.8%
Sodium275.9 mg11.5%
Zinc0.45 mg3%
Copper0.07 mg3.4%
Manganese0.18 mg9.1%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber1.2 g4.8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat0.8 g4%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 37 mg 12.3%

Sodium 275.9 mg 11.5%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 1.2 g4.8%

Sugars 3.3 g

Protein 4.8 g 9.6%

Vitamin A 3.7% Vitamin C 19%

Calcium 12.5% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1865791 Embed Table:

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