CLICKcakes Espresso Protein Pancakes has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for CLICKcakes Espresso Protein Pancakes, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 10% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.46 mg | 30.8% | ||
Riboflavin | 0.71 mg | 41.6% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 1.6 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305 mg | 30.5% | ||
Iron | 5.7 mg | 31.5% | ||
Magnesium | 101.6 mg | 25.4% | ||
Phosphorus | 382 mg | 38.2% | ||
Potassium | 376.7 mg | 10.8% | ||
Sodium | 595.4 mg | 24.8% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.53 mg | 26.6% | ||
Manganese | 1.1 mg | 55.8% | ||
Selenium | 23.2 mcg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 595.4 mg 24.8%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 1.3 g5.2%
Sugars 4.3 g
Protein 14.7 g 29.4%
Vitamin A 17.7% Vitamin C 15%
Calcium 30.5% Iron 31.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 30.7 g | Carbs 8.3 g | Fat 9.3 g
Per Serving | Calories 310
Protein 38 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 282
Protein 16.7 g | Carbs 41 g | Fat 6.8 g
Per Serving | Calories 120
Protein 4.8 g | Carbs 15.4 g | Fat 4.7 g
Per Serving | Calories 168
Protein 8.5 g | Carbs 24.4 g | Fat 3.5 g
Per Serving | Calories 114
Protein 3.7 g | Carbs 32 g | Fat 3.5 g
Per Serving | Calories 173
Protein 2 g | Carbs 26.5 g | Fat 10.1 g
Per Serving | Calories 156
Protein 14.1 g | Carbs 26.6 g | Fat 1 g