KT Protein Pancake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for KT Protein Pancake, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 21% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2290 IU | 45.8% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.76 mg | 50.7% | ||
Riboflavin | 0.52 mg | 30.4% | ||
Niacin | 7.9 mg | 39.5% | ||
Vitamin B6 | 1.1 mg | 54.8% | ||
Folate | 151.2 mcg | 37.8% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 263 mg | 26.3% | ||
Iron | 9.9 mg | 54.8% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 206.8 mg | 5.9% | ||
Sodium | 521.1 mg | 21.7% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 1.7 mg | 87.3% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 92.5 mg 30.8%
Sodium 521.1 mg 21.7%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 6.3 g25.2%
Sugars 12.2 g
Protein 16.7 g 33.4%
Vitamin A 45.8% Vitamin C 0.5%
Calcium 26.3% Iron 54.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 14.7 g | Carbs 36.4 g | Fat 2.5 g
Per Serving | Calories 220
Protein 30.7 g | Carbs 8.3 g | Fat 9.3 g
Per Serving | Calories 120
Protein 4.8 g | Carbs 15.4 g | Fat 4.7 g
Per Serving | Calories 91
Protein 9.8 g | Carbs 12.1 g | Fat 1.1 g
Per Serving | Calories 278
Protein 8.5 g | Carbs 65.6 g | Fat 1.7 g
Per Serving | Calories 192
Protein 8.1 g | Carbs 37.6 g | Fat 2.4 g
Per Serving | Calories 285
Protein 10.6 g | Carbs 55.4 g | Fat 2.8 g
Per Serving | Calories 526
Protein 13.7 g | Carbs 80.6 g | Fat 19.9 g