Waffles with Vanilla Yogurt and Berries (Seventeen Magazine recipe) has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Waffles with Vanilla Yogurt and Berries (Seventeen Magazine recipe), and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 9% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 30.8 mg | 51.4% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 510 mg | 14.6% | ||
Sodium | 500.8 mg | 20.9% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.6 mg | 29.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.4 g | 18.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 20.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 500.8 mg 20.9%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber 6.2 g24.8%
Sugars 20.7 g
Protein 10.6 g 21.2%
Vitamin A 16.5% Vitamin C 51.4%
Calcium 21.7% Iron 2.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 4 g | Carbs 22 g | Fat 2 g
Per 100g | Calories 110
Protein 7 g | Carbs 20 g | Fat 0 g
Per Serving | Calories 326
Protein 20.1 g | Carbs 54 g | Fat 4.6 g
Per Serving | Calories 373
Protein 12.9 g | Carbs 65.8 g | Fat 8.3 g
Per Serving | Calories 282
Protein 16.7 g | Carbs 41 g | Fat 6.8 g
Per Serving | Calories 278
Protein 8.5 g | Carbs 65.6 g | Fat 1.7 g
Per Serving | Calories 526
Protein 13.7 g | Carbs 80.6 g | Fat 19.9 g
Per Serving | Calories 622
Protein 8.1 g | Carbs 97.9 g | Fat 24.8 g