Savory Breakfast Squares has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Savory Breakfast Squares has been given a composite ranking of 24, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 55% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6355 IU | 127.1% | ||
Vitamin C | 18.9 mg | 31.5% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 181.8 mg | 5.2% | ||
Sodium | 215.8 mg | 9% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 170.9 mg 57%
Sodium 215.8 mg 9%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 1.3 g5.2%
Sugars 0.7 g
Protein 10.6 g 21.2%
Vitamin A 127.1% Vitamin C 31.5%
Calcium 18.6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 24.9 g | Carbs 30.1 g | Fat 4.3 g
Per Serving | Calories 172
Protein 12 g | Carbs 6.6 g | Fat 11.4 g
Per Serving | Calories 296
Protein 8.8 g | Carbs 59.8 g | Fat 4.1 g
Per Serving | Calories 498
Protein 37.6 g | Carbs 9.9 g | Fat 35 g
Per Serving | Calories 296
Protein 11.6 g | Carbs 48.6 g | Fat 7.3 g
Per Serving | Calories 40
Protein 3.3 g | Carbs 1.2 g | Fat 2.6 g
Per Serving | Calories 303
Protein 10.1 g | Carbs 34.9 g | Fat 14.3 g
Per Serving | Calories 120
Protein 4.8 g | Carbs 15.4 g | Fat 4.7 g