Ruth's Breakfast Omelet (Dukan Style) has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Ruth's Breakfast Omelet (Dukan Style) has been given a composite ranking of 14, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 62% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1365 IU | 27.3% | ||
Vitamin C | 36.4 mg | 60.7% | ||
Vitamin D | 139.6 IU | 34.9% | ||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.69 mg | 45.7% | ||
Riboflavin | 0.75 mg | 44.3% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 93.2 mcg | 23.3% | ||
Vitamin B12 | 2 mcg | 32.6% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 345 mg | 34.5% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 482 mg | 48.2% | ||
Potassium | 656.8 mg | 18.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 22.1% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 17.1 g | 85.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 0
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 17.1 g 85.5%
Trans Fat
Cholesterol 597 mg 199%
Sodium 1 mg 0%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 1.6 g6.4%
Sugars 3.1 g
Protein 37.6 g 75.2%
Vitamin A 27.3% Vitamin C 60.7%
Calcium 34.5% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 8.8 g | Carbs 59.8 g | Fat 4.1 g
Per Serving | Calories 158
Protein 10.6 g | Carbs 7.6 g | Fat 9.7 g
Per Serving | Calories 158
Protein 18.3 g | Carbs 20.7 g | Fat 1.3 g
Per Serving | Calories 211
Protein 11.6 g | Carbs 22.2 g | Fat 8 g
Per Serving | Calories 353
Protein 13 g | Carbs 53.7 g | Fat 12.7 g
Per Serving | Calories 90
Protein 3.9 g | Carbs 17.3 g | Fat 1.3 g
Per Serving | Calories 110
Protein 5 g | Carbs 13.9 g | Fat 4.6 g
Per Serving | Calories 441
Protein 8.1 g | Carbs 60.5 g | Fat 19.7 g