1 serving Chocolate/Peanut Butter Oatmeal! has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D, Vitamin E and Riboflavin.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing 1 serving Chocolate/Peanut Butter Oatmeal! has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 42% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10 mg | 33.3% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 481 mg | 48.1% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 77.7 mg | 2.2% | ||
Sodium | 215.8 mg | 9% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 215.8 mg 9%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 6.7 g26.8%
Sugars 2.1 g
Protein 10.1 g 20.2%
Vitamin A 10.1% Vitamin C 1.1%
Calcium 48.1% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 0 g | Carbs 0.2 g | Fat 15.8 g
Per Serving | Calories 181
Protein 6.7 g | Carbs 26 g | Fat 5.6 g
Per Serving | Calories 42
Protein 0.5 g | Carbs 10.4 g | Fat 0.1 g
Per Serving | Calories 298
Protein 6.8 g | Carbs 35.3 g | Fat 14.6 g
Per Serving | Calories 158
Protein 10.6 g | Carbs 7.6 g | Fat 9.7 g
Per Serving | Calories 296
Protein 11.6 g | Carbs 48.6 g | Fat 7.3 g
Per Serving | Calories 120
Protein 4.8 g | Carbs 15.4 g | Fat 4.7 g
Per Serving | Calories 129
Protein 4.4 g | Carbs 18.7 g | Fat 4.7 g