Vegan Wheat-free easy apple cinnamon pancakes with berry compote has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Vegan Wheat-free easy apple cinnamon pancakes with berry compote, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 223.6 mg | 6.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 55.2 g 18.4%
Dietary Fiber 5.1 g20.4%
Sugars 18.8 g
Protein 9.2 g 18.4%
Vitamin A 4.2% Vitamin C 14.6%
Calcium 11.9% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 5.6 g | Carbs 19.1 g | Fat 0.4 g
Per Serving | Calories 207
Protein 10.8 g | Carbs 20.4 g | Fat 9.5 g
Per Serving | Calories 361
Protein 49 g | Carbs 15.6 g | Fat 15.6 g
Per Serving | Calories 126
Protein 3 g | Carbs 25.6 g | Fat 1.7 g
Per Serving | Calories 355
Protein 8.2 g | Carbs 52.5 g | Fat 14.1 g
Per Serving | Calories 313
Protein 18.2 g | Carbs 34.6 g | Fat 11.9 g
Per Serving | Calories 410
Protein 38.2 g | Carbs 20.5 g | Fat 21.2 g
Per Serving | Calories 67
Protein 2 g | Carbs 13.8 g | Fat 0.8 g