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Vegan Wheat-free easy apple cinnamon pancakes with berry compote - Recipe and Nutrition Facts
77

Vegan Wheat-free easy apple cinnamon pancakes with berry compote Recipe

Vegan Wheat-free easy apple cinnamon pancakes with berry compote has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Vegan Wheat-free easy apple cinnamon pancakes with berry compote, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat15%
 Calories from Carbs73%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C8.8 mg14.6%
Vitamin D40 IU10%
Vitamin E1.1 mg3.6%
Thiamin0.05 mg3.2%
Riboflavin0.21 mg12.3%
Niacin1.1 mg5.5%
Vitamin B60.08 mg3.8%
Folate20 mcg5%
Vitamin B121 mcg16.7%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron2.4 mg13.6%
Magnesium14.8 mg3.7%
Phosphorus30 mg3%
Potassium223.6 mg6.4%
Sodium1 mg0%
Zinc0.45 mg3%
Copper0.05 mg2.4%
Manganese0.26 mg12.9%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.2 g18.4%
Dietary Fiber5.1 g20.4%
Sugars18.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat0.6 g3%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 55.2 g 18.4%

Dietary Fiber 5.1 g20.4%

Sugars 18.8 g

Protein 9.2 g 18.4%

Vitamin A 4.2% Vitamin C 14.6%

Calcium 11.9% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1047718 Embed Table:

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