Over night Breakfast Burritos has a high-calorie, average-carb, average-fat and high-protein content.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Over night Breakfast Burritos has been given a composite ranking of 29, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 31% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 454.6 mg | 13% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 204.6 mg 68.2%
Sodium 1 mg 0%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 6.1 g24.4%
Sugars 2.7 g
Protein 22.7 g 45.4%
Vitamin A 10.2% Vitamin C 15.5%
Calcium 5.4% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 17.4 g | Carbs 23 g | Fat 19.5 g
Per Serving | Calories 313
Protein 18.2 g | Carbs 34.6 g | Fat 11.9 g
Per Serving | Calories 175
Protein 13 g | Carbs 14.7 g | Fat 8.1 g
Per Serving | Calories 541
Protein 30.4 g | Carbs 58.5 g | Fat 20.9 g
Per Serving | Calories 288
Protein 8.9 g | Carbs 52.2 g | Fat 5.2 g
Per Serving | Calories 86
Protein 2.8 g | Carbs 12.5 g | Fat 3.5 g
Per Serving | Calories 101
Protein 4.3 g | Carbs 14.6 g | Fat 3 g
Per Serving | Calories 100
Protein 2 g | Carbs 18 g | Fat 2.4 g