CM's Breakfast Burrito has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for CM's Breakfast Burrito, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 0 mg | |||
Phosphorus | 100 mg | 10% | ||
Potassium | 95 mg | 2.7% | ||
Sodium | 800 mg | 33.3% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 213.8 mg 71.3%
Sodium 800 mg 33.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 17.4 g 34.8%
Vitamin A 20% Vitamin C 11.5%
Calcium 28% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 18.2 g | Carbs 34.6 g | Fat 11.9 g
Per Serving | Calories 304
Protein 19.6 g | Carbs 30.2 g | Fat 12.1 g
Per Serving | Calories 380
Protein 22.7 g | Carbs 42.6 g | Fat 12.9 g
Per Serving | Calories 175
Protein 13 g | Carbs 14.7 g | Fat 8.1 g
Per Serving | Calories 245
Protein 6.8 g | Carbs 48.7 g | Fat 4.2 g
Per Serving | Calories 175
Protein 5.6 g | Carbs 36.1 g | Fat 1 g
Per Serving | Calories 285
Protein 7.6 g | Carbs 49.4 g | Fat 8.2 g
Per Serving | Calories 55
Protein 2.2 g | Carbs 10.5 g | Fat 0.7 g