Mrs. F's Breakfast Burrito has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Mrs. F's Breakfast Burrito, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 54 IU | 13.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 441.2 mg | 12.6% | ||
Sodium | 293.4 mg | 12.2% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 187.1 mg 62.4%
Sodium 293.4 mg 12.2%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 7.4 g29.6%
Sugars 3.4 g
Protein 14.2 g 28.4%
Vitamin A 14% Vitamin C 4.8%
Calcium 7.4% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 469
Protein 25 g | Carbs 39.6 g | Fat 29.9 g
Per Serving | Calories 365
Protein 21.4 g | Carbs 27 g | Fat 19 g
Per Serving | Calories 304
Protein 19.6 g | Carbs 30.2 g | Fat 12.1 g
Per Serving | Calories 313
Protein 18.2 g | Carbs 34.6 g | Fat 11.9 g
Per Serving | Calories 167
Protein 4 g | Carbs 32 g | Fat 4 g
Per Serving | Calories 323
Protein 33 g | Carbs 43.5 g | Fat 1.5 g
Per Serving | Calories 296
Protein 8.8 g | Carbs 59.8 g | Fat 4.1 g
Per Serving | Calories 108
Protein 2.7 g | Carbs 12.1 g | Fat 5.1 g