TIU Pancakes :D has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for TIU Pancakes :D, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 4% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1580 IU | 31.6% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 1.8 mg | 105.9% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.74 mg | 37.2% | ||
Folate | 138.8 mcg | 34.7% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 2.3 mg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 6.1 mg | 33.7% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 421 mg | 17.5% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 32.3 mcg | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 30.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 421 mg 17.5%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 2.4 g9.6%
Sugars 30.3 g
Protein 33 g 66%
Vitamin A 31.6% Vitamin C 15.4%
Calcium 8.6% Iron 33.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 26.8 g | Carbs 21.5 g | Fat 9 g
Per Serving | Calories 74
Protein 3.1 g | Carbs 13.9 g | Fat 1.1 g
Per Serving | Calories 108
Protein 2.7 g | Carbs 12.1 g | Fat 5.1 g
Per Serving | Calories 237
Protein 9.7 g | Carbs 32.9 g | Fat 7.3 g
Per Serving | Calories 180
Protein 6.5 g | Carbs 24.5 g | Fat 6.3 g
Per Serving | Calories 215
Protein 5.7 g | Carbs 43.9 g | Fat 3.1 g
Per Serving | Calories 167
Protein 4 g | Carbs 32 g | Fat 4 g
Per Serving | Calories 317
Protein 14.2 g | Carbs 35.5 g | Fat 14 g