dave's pancakes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing dave's pancakes has been given a composite ranking of 72, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 58.6 mg | 1.7% | ||
Sodium | 213.1 mg | 8.9% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 19.7 mg 6.6%
Sodium 213.1 mg 8.9%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 0.3 g1.2%
Sugars 2.1 g
Protein 2.7 g 5.4%
Vitamin A 1.6% Vitamin C
Calcium 14.1% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 33 g | Carbs 43.5 g | Fat 1.5 g
Per Serving | Calories 261
Protein 26.8 g | Carbs 21.5 g | Fat 9 g
Per Serving | Calories 237
Protein 9.7 g | Carbs 32.9 g | Fat 7.3 g
Per Serving | Calories 182
Protein 21.7 g | Carbs 17.9 g | Fat 2 g
Per Serving | Calories 296
Protein 8.8 g | Carbs 59.8 g | Fat 4.1 g
Per Serving | Calories 317
Protein 14.2 g | Carbs 35.5 g | Fat 14 g
Per Serving | Calories 172
Protein 2.9 g | Carbs 31.3 g | Fat 4.1 g
Per Serving | Calories 125
Protein 6.3 g | Carbs 16.6 g | Fat 3.9 g