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big breakfast burrito - Recipe and Nutrition Facts
12

big breakfast burrito Recipe

big breakfast burrito has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Riboflavin.

The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for big breakfast burrito, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat51%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1135 IU22.7%
Vitamin C4.7 mg7.8%
Vitamin D42.4 IU10.6%
Vitamin E1.8 mg6%
Thiamin0.3 mg20.1%
Riboflavin0.68 mg40%
Niacin1.5 mg7.7%
Vitamin B60.18 mg9.1%
Folate42 mcg10.5%
Vitamin B120.94 mcg15.6%
Pantothenic Acid1.3 mg12.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium396 mg39.6%
Iron3.6 mg19.9%
Magnesium18.4 mg4.6%
Phosphorus216 mg21.6%
Potassium236.6 mg6.8%
Sodium1 mg0%
Zinc1.3 mg8.7%
Copper0.12 mg5.9%
Manganese0.06 mg3%
Selenium27.6 mcg39.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.6 g13.2%
Dietary Fiber1.5 g6%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.9 g46%
Saturated Fat13.9 g69.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 469 Calories from Fat 0

% Daily Value *

Total Fat 29.9 g 46%

Saturated Fat 13.9 g 69.5%

Trans Fat

Cholesterol 454.4 mg 151.5%

Sodium 1 mg 0%

Total Carbohydrates 39.6 g 13.2%

Dietary Fiber 1.5 g6%

Sugars 3.2 g

Protein 25 g 50%

Vitamin A 22.7% Vitamin C 7.8%

Calcium 39.6% Iron 19.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2113454 Embed Table:

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