Gloria's Messy Breakfast Burritos has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Gloria's Messy Breakfast Burritos, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 50% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.43 mg | 28.7% | ||
Riboflavin | 0.54 mg | 31.8% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 279.5 mg | 8% | ||
Sodium | 841.6 mg | 35.1% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 32.9 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 231.8 mg 77.3%
Sodium 841.6 mg 35.1%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 2.6 g10.4%
Sugars 2.7 g
Protein 16.5 g 33%
Vitamin A 12.5% Vitamin C 6.4%
Calcium 16.1% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 15 g | Carbs 18.1 g | Fat 8.1 g
Per Serving | Calories 313
Protein 23.5 g | Carbs 31.2 g | Fat 11.2 g
Per Serving | Calories 365
Protein 21.4 g | Carbs 27 g | Fat 19 g
Per Serving | Calories 469
Protein 25 g | Carbs 39.6 g | Fat 29.9 g
Per Serving | Calories 326
Protein 25 g | Carbs 16.7 g | Fat 18.4 g
Per Serving | Calories 383
Protein 19.8 g | Carbs 35.6 g | Fat 24.1 g
Per Serving | Calories 338
Protein 12.9 g | Carbs 57 g | Fat 8.3 g
Per Serving | Calories 98
Protein 2.1 g | Carbs 21.8 g | Fat 1.1 g