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Peach Pancakes - Recipe and Nutrition Facts
83

Peach Pancakes Recipe

Peach Pancakes has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Peach Pancakes, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat21%
 Calories from Carbs64%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C2.9 mg4.8%
Vitamin D47.6 IU11.9%
Vitamin E2.2 mg7.5%
Thiamin0.08 mg5.1%
Riboflavin0.36 mg20.9%
Niacin0.42 mg2.1%
Vitamin B60.07 mg3.5%
Folate21.6 mcg5.4%
Vitamin B120.65 mcg10.8%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium329 mg32.9%
Iron1.1 mg6.1%
Magnesium16 mg4%
Phosphorus194 mg19.4%
Potassium269.9 mg7.7%
Sodium589.7 mg24.6%
Zinc0.59 mg3.9%
Copper0.05 mg2.5%
Manganese0.13 mg6.6%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57 g19%
Dietary Fiber8.4 g33.6%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat0.8 g4%
Monounsaturated Fat4.3 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 338 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 2 mg 0.7%

Sodium 589.7 mg 24.6%

Total Carbohydrates 57 g 19%

Dietary Fiber 8.4 g33.6%

Sugars 7.9 g

Protein 12.9 g 25.8%

Vitamin A 14% Vitamin C 4.8%

Calcium 32.9% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2143039 Embed Table:

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