Peach Pancakes has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Peach Pancakes, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 329 mg | 32.9% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 269.9 mg | 7.7% | ||
Sodium | 589.7 mg | 24.6% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 589.7 mg 24.6%
Total Carbohydrates 57 g 19%
Dietary Fiber 8.4 g33.6%
Sugars 7.9 g
Protein 12.9 g 25.8%
Vitamin A 14% Vitamin C 4.8%
Calcium 32.9% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 8.1 g | Carbs 36 g | Fat 6.9 g
Per Serving | Calories 67
Protein 2.3 g | Carbs 5.7 g | Fat 4.5 g
Per Serving | Calories 89
Protein 1.9 g | Carbs 12.9 g | Fat 3.6 g
Per Serving | Calories 381
Protein 12.2 g | Carbs 39.4 g | Fat 20.2 g
Per Serving | Calories 459
Protein 16.5 g | Carbs 44.5 g | Fat 27 g
Per Serving | Calories 326
Protein 25 g | Carbs 16.7 g | Fat 18.4 g
Per Serving | Calories 98
Protein 2.1 g | Carbs 21.8 g | Fat 1.1 g
Per Serving | Calories 320
Protein 8.5 g | Carbs 73.2 g | Fat 4.6 g