Overnight Apple Cinnamon Steel Cut Oatmeal **Vegan** has a average-calorie, very high-carb, average-fat and average-protein content.
The food contains 73.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Overnight Apple Cinnamon Steel Cut Oatmeal **Vegan** has been given a composite ranking of 74, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 11% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.2 mg | 17.3% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 224.3 mg | 6.4% | ||
Sodium | 82.2 mg | 3.4% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.2 g | 24.4% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 33.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 82.2 mg 3.4%
Total Carbohydrates 73.2 g 24.4%
Dietary Fiber 7.5 g30%
Sugars 33.8 g
Protein 8.5 g 17%
Vitamin A 5.6% Vitamin C 5.9%
Calcium 14.9% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 5.3 g | Carbs 39.6 g | Fat 2.9 g
Per Serving | Calories 202
Protein 5.4 g | Carbs 41.5 g | Fat 3.3 g
Per Serving | Calories 378
Protein 28.6 g | Carbs 27.7 g | Fat 19.3 g
Per Serving | Calories 146
Protein 4.7 g | Carbs 27.9 g | Fat 2.1 g
Per Serving | Calories 98
Protein 2.1 g | Carbs 21.8 g | Fat 1.1 g
Per Serving | Calories 338
Protein 12.9 g | Carbs 57 g | Fat 8.3 g
Per Serving | Calories 345
Protein 9.4 g | Carbs 80.5 g | Fat 5.2 g
Per Serving | Calories 365
Protein 21.4 g | Carbs 27 g | Fat 19 g