Five Minute Applesauce Pancakes (vegan) has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Five Minute Applesauce Pancakes (vegan) has been given a composite ranking of 18, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 35% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 17.7 mg | 0.5% | ||
Sodium | 649.3 mg | 27.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 649.3 mg 27.1%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 1.8 g7.2%
Sugars 0.1 g
Protein 1.9 g 3.8%
Vitamin A 1.1% Vitamin C
Calcium 2.2% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 12.9 g | Carbs 57 g | Fat 8.3 g
Per Serving | Calories 224
Protein 8.1 g | Carbs 36 g | Fat 6.9 g
Per Serving | Calories 381
Protein 12.2 g | Carbs 39.4 g | Fat 20.2 g
Per Serving | Calories 139
Protein 3.9 g | Carbs 18 g | Fat 6.2 g
Per Serving | Calories 123
Protein 5.2 g | Carbs 21.5 g | Fat 1.6 g
Per Serving | Calories 262
Protein 11.1 g | Carbs 26.6 g | Fat 13.1 g
Per Serving | Calories 227
Protein 11.5 g | Carbs 29.9 g | Fat 6.5 g
Per Serving | Calories 338
Protein 17.3 g | Carbs 54.9 g | Fat 7 g