Steve's Apple Oven Pancake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Steve's Apple Oven Pancake has been given a composite ranking of 25, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 26% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 65.2 IU | 16.3% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 227.2 mg | 6.5% | ||
Sodium | 95.6 mg | 4% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 189.9 mg 63.3%
Sodium 95.6 mg 4%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 1.4 g5.6%
Sugars 5 g
Protein 11.5 g 23%
Vitamin A 8.5% Vitamin C 2.2%
Calcium 9.7% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 8.7 g | Carbs 24.3 g | Fat 15.8 g
Per Serving | Calories 253
Protein 8.7 g | Carbs 40.5 g | Fat 7 g
Per Serving | Calories 32
Protein 1.9 g | Carbs 5.9 g | Fat 1.5 g
Per Serving | Calories 245
Protein 10 g | Carbs 42.7 g | Fat 6 g
Per Serving | Calories 89
Protein 1.9 g | Carbs 12.9 g | Fat 3.6 g
Per Serving | Calories 123
Protein 5.2 g | Carbs 21.5 g | Fat 1.6 g
Per Serving | Calories 338
Protein 17.3 g | Carbs 54.9 g | Fat 7 g
Per Serving | Calories 381
Protein 12.2 g | Carbs 39.4 g | Fat 20.2 g