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Steve's Apple Oven Pancake - Recipe and Nutrition Facts
25

Steve's Apple Oven Pancake Recipe

Steve's Apple Oven Pancake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Steve's Apple Oven Pancake has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat26%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • Low in Sodium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C1.3 mg2.2%
Vitamin D65.2 IU16.3%
Vitamin E0.08 mg0.27%
Thiamin0.25 mg16.6%
Riboflavin0.33 mg19.3%
Niacin1.9 mg9.3%
Vitamin B60.1 mg5.2%
Folate82 mcg20.5%
Vitamin B120.48 mcg8%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron2.2 mg12.4%
Magnesium8 mg2%
Phosphorus135 mg13.5%
Potassium227.2 mg6.5%
Sodium95.6 mg4%
Zinc0.83 mg5.5%
Copper0.05 mg2.7%
Manganese0.22 mg11.1%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber1.4 g5.6%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat2.3 g11.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 189.9 mg 63.3%

Sodium 95.6 mg 4%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 1.4 g5.6%

Sugars 5 g

Protein 11.5 g 23%

Vitamin A 8.5% Vitamin C 2.2%

Calcium 9.7% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2107759 Embed Table:

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