Apple Wow Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Apple Wow Pancakes, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 155.8 mg | 4.5% | ||
Sodium | 95.7 mg | 4% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 18.3 mg 6.1%
Sodium 95.7 mg 4%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 3.7 g14.8%
Sugars 7.1 g
Protein 8.7 g 17.4%
Vitamin A 6.3% Vitamin C 3.1%
Calcium 8% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 6 g | Carbs 38.7 g | Fat 8.7 g
Per Serving | Calories 155
Protein 4.3 g | Carbs 23.4 g | Fat 5.1 g
Per Serving | Calories 269
Protein 8.7 g | Carbs 24.3 g | Fat 15.8 g
Per Serving | Calories 227
Protein 11.5 g | Carbs 29.9 g | Fat 6.5 g
Per Serving | Calories 373
Protein 18.6 g | Carbs 24.5 g | Fat 24 g
Per Serving | Calories 141
Protein 2.2 g | Carbs 13.7 g | Fat 10 g
Per Serving | Calories 127
Protein 3.6 g | Carbs 25.8 g | Fat 1.5 g
Per Serving | Calories 270
Protein 17.2 g | Carbs 3.2 g | Fat 20.4 g