High Protein Apple Oatmeal has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for High Protein Apple Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.4 mg | 18.1% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 413.8 mg | 11.8% | ||
Sodium | 240.6 mg | 10% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 240.6 mg 10%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 11.5 g46%
Sugars 14.9 g
Protein 17.3 g 34.6%
Vitamin A 6.6% Vitamin C 14.2%
Calcium 14.8% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 30.3 g | Carbs 77.2 g | Fat 8.9 g
Per Serving | Calories 330
Protein 33.5 g | Carbs 32.5 g | Fat 7 g
Per Serving | Calories 167
Protein 9.1 g | Carbs 25.9 g | Fat 3.7 g
Per Serving | Calories 425
Protein 25.2 g | Carbs 62.1 g | Fat 10.5 g
Per Serving | Calories 227
Protein 11.5 g | Carbs 29.9 g | Fat 6.5 g
Per Serving | Calories 89
Protein 1.9 g | Carbs 12.9 g | Fat 3.6 g
Per Serving | Calories 381
Protein 12.2 g | Carbs 39.4 g | Fat 20.2 g
Per Serving | Calories 188
Protein 7 g | Carbs 37.9 g | Fat 2.8 g