Mediterranean Breakfast Burrito has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Mediterranean Breakfast Burrito, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 32% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5980 IU | 119.6% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.41 mg | 27.2% | ||
Riboflavin | 2.1 mg | 125.1% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 194 mcg | 48.5% | ||
Vitamin B12 | 3 mcg | 50.6% | ||
Pantothenic Acid | 2.5 mg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 309 mg | 30.9% | ||
Iron | 5 mg | 27.7% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 717 mg | 20.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.6 mg | 30% | ||
Selenium | 38 mcg | 54.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 34.6 mg 11.5%
Sodium 1 mg 0%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 6.1 g24.4%
Sugars 3.1 g
Protein 23.5 g 47%
Vitamin A 119.6% Vitamin C 13.5%
Calcium 30.9% Iron 27.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 11.4 g | Carbs 50.6 g | Fat 6.4 g
Per Serving | Calories 419
Protein 29.5 g | Carbs 52.4 g | Fat 12.4 g
Per Serving | Calories 213
Protein 15 g | Carbs 18.1 g | Fat 8.1 g
Per Serving | Calories 459
Protein 16.5 g | Carbs 44.5 g | Fat 27 g
Per Serving | Calories 225
Protein 6.1 g | Carbs 48.5 g | Fat 2.7 g
Per Serving | Calories 289
Protein 11.2 g | Carbs 47.8 g | Fat 6.7 g
Per Serving | Calories 348
Protein 13.6 g | Carbs 50.7 g | Fat 11.6 g
Per Serving | Calories 193
Protein 16.9 g | Carbs 6.3 g | Fat 11.6 g