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Banana Peanut Butter Refrigerator Oatmeal - Recipe and Nutrition Facts
77

Banana Peanut Butter Refrigerator Oatmeal Recipe

Banana Peanut Butter Refrigerator Oatmeal has a average-calorie, high-carb, average-fat and high-protein content.

The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Banana Peanut Butter Refrigerator Oatmeal has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat29%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C4.3 mg7.1%
Vitamin D32.8 IU8.2%
Vitamin E0.14 mg0.47%
Thiamin0.05 mg3%
Riboflavin0.15 mg9.1%
Niacin3.3 mg16.4%
Vitamin B60.31 mg15.6%
Folate27.2 mcg6.8%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron1.5 mg8.1%
Magnesium50 mg12.5%
Phosphorus89 mg8.9%
Potassium288.2 mg8.2%
Sodium152.8 mg6.4%
Zinc0.86 mg5.7%
Copper0.15 mg7.6%
Manganese0.07 mg3.4%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.7 g16.9%
Dietary Fiber6.5 g26%
Sugars19.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.6 g27.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat1.7 g8.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 1.6 mg 0.5%

Sodium 152.8 mg 6.4%

Total Carbohydrates 50.7 g 16.9%

Dietary Fiber 6.5 g26%

Sugars 19.7 g

Protein 13.6 g 27.2%

Vitamin A 3.9% Vitamin C 7.1%

Calcium 12.2% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2308804 Embed Table:

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