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Banana and Peanut Butter pancakes 1 - Recipe and Nutrition Facts
37

Banana and Peanut Butter pancakes 1 Recipe

Banana and Peanut Butter pancakes 1 has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Banana and Peanut Butter pancakes 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat30%
 Calories from Carbs57%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.02 mg1.5%
Riboflavin0.06 mg3.8%
Niacin1.6 mg8.1%
Vitamin B60.29 mg14.7%
Folate9.6 mcg2.4%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium3 mg0.3%
Iron0.43 mg2.4%
Magnesium14.8 mg3.7%
Phosphorus10 mg1%
Potassium453.6 mg13%
Sodium692.4 mg28.9%
Zinc0.11 mg0.7%
Copper0.06 mg2.8%
Manganese0.08 mg4.1%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.6 g16.2%
Dietary Fiber4.9 g19.6%
Sugars19.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat2.6 g13%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 60 mg 20%

Sodium 692.4 mg 28.9%

Total Carbohydrates 48.6 g 16.2%

Dietary Fiber 4.9 g19.6%

Sugars 19.6 g

Protein 11.2 g 22.4%

Vitamin A 0.8% Vitamin C 7.7%

Calcium 0.3% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1711671 Embed Table:

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