Banana and Peanut Butter pancakes 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Banana and Peanut Butter pancakes 1, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 453.6 mg | 13% | ||
Sodium | 692.4 mg | 28.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 60 mg 20%
Sodium 692.4 mg 28.9%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 4.9 g19.6%
Sugars 19.6 g
Protein 11.2 g 22.4%
Vitamin A 0.8% Vitamin C 7.7%
Calcium 0.3% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 13.6 g | Carbs 50.7 g | Fat 11.6 g
Per Serving | Calories 229
Protein 12.6 g | Carbs 28.4 g | Fat 11.8 g
Per Serving | Calories 605
Protein 20.5 g | Carbs 47.4 g | Fat 36.3 g
Per Serving | Calories 457
Protein 19 g | Carbs 63.1 g | Fat 17 g
Per Serving | Calories 98
Protein 6.2 g | Carbs 1.9 g | Fat 7.4 g
Per Serving | Calories 155
Protein 4.6 g | Carbs 40.1 g | Fat 1.5 g
Per Serving | Calories 278
Protein 5.7 g | Carbs 54.5 g | Fat 5.7 g
Per Serving | Calories 139
Protein 5.1 g | Carbs 23.2 g | Fat 2.2 g