Grab 'n Go Breakfast Cookies has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Grab 'n Go Breakfast Cookies, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2645 IU | 52.9% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 241.6 mg | 6.9% | ||
Sodium | 150.4 mg | 6.3% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 1 mg | 51.9% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 150.4 mg 6.3%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 6.2 g24.8%
Sugars 12.6 g
Protein 4.6 g 9.2%
Vitamin A 52.9% Vitamin C 13.7%
Calcium 7.1% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 8.9 g | Carbs 23.9 g | Fat 10.6 g
Per Serving | Calories 390
Protein 9.3 g | Carbs 48.6 g | Fat 20.5 g
Per Serving | Calories 98
Protein 2.1 g | Carbs 21.8 g | Fat 1.1 g
Per Serving | Calories 253
Protein 5.9 g | Carbs 19 g | Fat 19 g
Per Serving | Calories 156
Protein 14.1 g | Carbs 26.6 g | Fat 1 g
Per Serving | Calories 173
Protein 2 g | Carbs 26.5 g | Fat 10.1 g
Per Serving | Calories 98
Protein 6.2 g | Carbs 1.9 g | Fat 7.4 g
Per Serving | Calories 331
Protein 11.2 g | Carbs 48.6 g | Fat 11.6 g