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Brand New Day Breakfast Cookies - Recipe and Nutrition Facts
84

Brand New Day Breakfast Cookies Recipe

Brand New Day Breakfast Cookies has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin E.

The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Brand New Day Breakfast Cookies has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat44%
 Calories from Carbs47%

Why this is good for you

  • Very high in Vitamin E
  • No Cholesterol
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C1.2 mg2%
Vitamin D2.8 IU0.7%
Vitamin E6.4 mg21.2%
Thiamin0.1 mg6.6%
Riboflavin0.1 mg6.1%
Niacin2.2 mg10.8%
Vitamin B60.17 mg8.3%
Folate23.6 mcg5.9%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron2.8 mg15.4%
Magnesium74.8 mg18.7%
Phosphorus142 mg14.2%
Potassium405.5 mg11.6%
Sodium74.9 mg3.1%
Zinc1.3 mg8.7%
Copper0.4 mg20.1%
Manganese0.66 mg33%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.6 g16.2%
Dietary Fiber8.9 g35.6%
Sugars24.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.5 g31.5%
Saturated Fat3.1 g15.5%
Monounsaturated Fat8.5 g
Polyunsaturated Fat7.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 20.5 g 31.5%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 0 mg

Sodium 74.9 mg 3.1%

Total Carbohydrates 48.6 g 16.2%

Dietary Fiber 8.9 g35.6%

Sugars 24.7 g

Protein 9.3 g 18.6%

Vitamin A 0.3% Vitamin C 2%

Calcium 10.5% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1254190 Embed Table:

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