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Fakeout Junk-Food Breakfast - Recipe and Nutrition Facts
33

Fakeout Junk-Food Breakfast Recipe

Fakeout Junk-Food Breakfast has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.

The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Fakeout Junk-Food Breakfast has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat30%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1245 IU24.9%
Vitamin C25.6 mg42.6%
Vitamin D56 IU14%
Vitamin E2 mg6.6%
Thiamin0.2 mg13.3%
Riboflavin0.47 mg27.9%
Niacin3.1 mg15.3%
Vitamin B61 mg52.3%
Folate90 mcg22.5%
Vitamin B121.3 mcg21.8%
Pantothenic Acid1.6 mg15.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium231 mg23.1%
Iron3.2 mg17.6%
Magnesium70 mg17.5%
Phosphorus437 mg43.7%
Potassium1 mg0%
Sodium393.6 mg16.4%
Zinc2 mg13.5%
Copper0.29 mg14.3%
Manganese0.49 mg24.3%
Selenium22.6 mcg32.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.6 g14.2%
Dietary Fiber4.8 g19.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat4.7 g23.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 384 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 221.4 mg 73.8%

Sodium 393.6 mg 16.4%

Total Carbohydrates 42.6 g 14.2%

Dietary Fiber 4.8 g19.2%

Sugars 2 g

Protein 24.7 g 49.4%

Vitamin A 24.9% Vitamin C 42.6%

Calcium 23.1% Iron 17.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=501923 Embed Table:

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