Complete Buckwheat Pancake Mix has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin D, Thiamin and Niacin.
The food contains 73.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Complete Buckwheat Pancake Mix has been given a composite ranking of 75, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 36% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 109.6 IU | 27.4% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 4.2 mg | 21.2% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 104.4 mg | 26.1% | ||
Phosphorus | 362 mg | 36.2% | ||
Potassium | 445.4 mg | 12.7% | ||
Sodium | 75.5 mg | 3.1% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 2.5 mg | 125.8% | ||
Selenium | 45.6 mcg | 65.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.6 g | 24.5% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 552 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 14.5 mg 4.8%
Sodium 75.5 mg 3.1%
Total Carbohydrates 73.6 g 24.5%
Dietary Fiber 9.8 g39.2%
Sugars 15.5 g
Protein 17.6 g 35.2%
Vitamin A 6.3% Vitamin C
Calcium 18.2% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 8.1 g | Carbs 42.7 g | Fat 14.2 g
Per 100g | Calories 355
Protein 7.6 g | Carbs 68.5 g | Fat 5.1 g
Per Serving | Calories 209
Protein 5.2 g | Carbs 43.7 g | Fat 1.9 g
Per 100g | Calories 180
Protein 6 g | Carbs 36 g | Fat 3.5 g
Per Serving | Calories 390
Protein 9.3 g | Carbs 48.6 g | Fat 20.5 g
Per Serving | Calories 111
Protein 11.7 g | Carbs 2.1 g | Fat 6.2 g
Per Serving | Calories 384
Protein 24.7 g | Carbs 42.6 g | Fat 13 g
Per Serving | Calories 111
Protein 7.4 g | Carbs 15.1 g | Fat 3.2 g