Rumbamel's Hungry Jack Complete Wheat Blends Pancakes with extra Fiber has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Rumbamel's Hungry Jack Complete Wheat Blends Pancakes with extra Fiber, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 8% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.78 mcg | 13% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 598.9 mg | 25% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 598.9 mg 25%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 5.5 g22%
Sugars 9.1 g
Protein 5.2 g 10.4%
Vitamin A Vitamin C
Calcium 13.1% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 552
Protein 17.6 g | Carbs 73.6 g | Fat 23 g
Per Serving | Calories 332
Protein 8.1 g | Carbs 42.7 g | Fat 14.2 g
Per 100g | Calories 180
Protein 6 g | Carbs 36 g | Fat 3.5 g
Per 100g | Calories 340
Protein 11.3 g | Carbs 67.9 g | Fat 6.6 g
Per Serving | Calories 294
Protein 10.9 g | Carbs 40.2 g | Fat 11 g
Per Serving | Calories 198
Protein 3.8 g | Carbs 45.4 g | Fat 2.2 g
Per Serving | Calories 123
Protein 6.4 g | Carbs 22.8 g | Fat 1.3 g
Per Serving | Calories 145
Protein 7.3 g | Carbs 27.2 g | Fat 1.6 g