Complete Pancake Mix has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Complete Pancake Mix has been given a composite ranking of 71, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 39% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 197 mg | 5.6% | ||
Sodium | 643 mg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 128
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 643 mg 26.8%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 1.4 g5.6%
Sugars 4.3 g
Protein 8.1 g 16.2%
Vitamin A 3% Vitamin C 1%
Calcium 23% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 355
Protein 7.6 g | Carbs 68.5 g | Fat 5.1 g
Per 100g | Calories 335
Protein 6.3 g | Carbs 75.4 g | Fat 2.1 g
Per Serving | Calories 552
Protein 17.6 g | Carbs 73.6 g | Fat 23 g
Per Serving | Calories 209
Protein 5.2 g | Carbs 43.7 g | Fat 1.9 g
Per Serving | Calories 238
Protein 8.8 g | Carbs 12.3 g | Fat 17.3 g
Per Serving | Calories 145
Protein 3.2 g | Carbs 23.6 g | Fat 5.5 g
Per Serving | Calories 163
Protein 2.3 g | Carbs 20.6 g | Fat 8.4 g
Per Serving | Calories 145
Protein 6.6 g | Carbs 9.3 g | Fat 9.8 g