Cheesy Egg Breakfast Tacos has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cheesy Egg Breakfast Tacos has been given a composite ranking of 13, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 65% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 77 mg | 2.2% | ||
Sodium | 449 mg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 156
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 113 mg 37.7%
Sodium 449 mg 18.7%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 0.8 g3.2%
Sugars 0.6 g
Protein 8.8 g 17.6%
Vitamin A 7% Vitamin C 2%
Calcium 16% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 203
Protein 7.9 g | Carbs 21.2 g | Fat 8.8 g
Per 100g | Calories 253
Protein 11.1 g | Carbs 22.2 g | Fat 12.1 g
Per Serving | Calories 250
Protein 11 g | Carbs 35 g | Fat 8 g
Per Serving | Calories 950
Protein 53 g | Carbs 28 g | Fat 70 g
Per Serving | Calories 145
Protein 3.2 g | Carbs 23.6 g | Fat 5.5 g
Per Serving | Calories 126
Protein 3 g | Carbs 18.9 g | Fat 4.3 g
Per Serving | Calories 332
Protein 8.1 g | Carbs 42.7 g | Fat 14.2 g
Per Serving | Calories 163
Protein 2.3 g | Carbs 20.6 g | Fat 8.4 g