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Hearty Apple Oatmeal Protein Pancakes - Recipe and Nutrition Facts
44

Hearty Apple Oatmeal Protein Pancakes Recipe

Hearty Apple Oatmeal Protein Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Hearty Apple Oatmeal Protein Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat24%
 Calories from Carbs51%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.78 mg1.3%
Vitamin D4 IU1%
Vitamin E0.2 mg0.67%
Thiamin0.12 mg8%
Riboflavin0.09 mg5%
Niacin1.6 mg8%
Vitamin B60.13 mg6.6%
Folate12.8 mcg3.2%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.7 mg9.4%
Magnesium2 mg0.5%
Phosphorus58 mg5.8%
Potassium93.8 mg2.7%
Sodium596.7 mg24.9%
Zinc2.7 mg18.2%
Copper0.14 mg6.9%
Manganese0.18 mg9%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.1 g5%
Dietary Fiber3.3 g13.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 111 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 32.7 mg 10.9%

Sodium 596.7 mg 24.9%

Total Carbohydrates 15.1 g 5%

Dietary Fiber 3.3 g13.2%

Sugars 0.7 g

Protein 7.4 g 14.8%

Vitamin A 2.7% Vitamin C 1.3%

Calcium 5.1% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=507883 Embed Table:

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