Beths Fantabulous Omelette has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Beths Fantabulous Omelette, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 63% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 64 IU | 16% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.56 mg | 32.7% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 1.6 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 334.7 mg | 9.6% | ||
Sodium | 366.1 mg | 15.3% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 21.8 mcg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 212.6 mg 70.9%
Sodium 366.1 mg 15.3%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 12.5 g 25%
Vitamin A 14.5% Vitamin C 6.7%
Calcium 17.1% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 22 g | Carbs 5.2 g | Fat 17.8 g
Per Serving | Calories 137
Protein 19.2 g | Carbs 2.7 g | Fat 5.2 g
Per Serving | Calories 447
Protein 16.2 g | Carbs 50.7 g | Fat 21.5 g
Per Serving | Calories 104
Protein 13.7 g | Carbs 6.7 g | Fat 2.1 g
Per Serving | Calories 312
Protein 5.9 g | Carbs 68.6 g | Fat 3.5 g
Per Serving | Calories 222
Protein 8 g | Carbs 34.2 g | Fat 6.8 g
Per Serving | Calories 111
Protein 11.7 g | Carbs 2.1 g | Fat 6.2 g
Per Serving | Calories 390
Protein 9.3 g | Carbs 48.6 g | Fat 20.5 g