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Beths Fantabulous Omelette - Recipe and Nutrition Facts
13

Beths Fantabulous Omelette Recipe

Beths Fantabulous Omelette has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Beths Fantabulous Omelette, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat63%
 Calories from Carbs11%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A725 IU14.5%
Vitamin C4 mg6.7%
Vitamin D64 IU16%
Vitamin E0.76 mg2.5%
Thiamin0.1 mg6.9%
Riboflavin0.56 mg32.7%
Niacin2.3 mg11.4%
Vitamin B60.17 mg8.4%
Folate37.2 mcg9.3%
Vitamin B120.65 mcg10.9%
Pantothenic Acid1.6 mg15.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron1.1 mg6.2%
Magnesium18.4 mg4.6%
Phosphorus303 mg30.3%
Potassium334.7 mg9.6%
Sodium366.1 mg15.3%
Zinc1.5 mg10%
Copper0.21 mg10.4%
Manganese0.07 mg3.6%
Selenium21.8 mcg31.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5 g1.7%
Dietary Fiber1 g4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat6.7 g33.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 212.6 mg 70.9%

Sodium 366.1 mg 15.3%

Total Carbohydrates 5 g 1.7%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 12.5 g 25%

Vitamin A 14.5% Vitamin C 6.7%

Calcium 17.1% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=437613 Embed Table:

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