Omelette For One has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Riboflavin.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Omelette For One has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 55% | |
Calories from Fat | 19% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 27.8 mg | 46.4% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.93 mg | 54.8% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 1.3 mcg | 22.3% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 345 mg | 9.9% | ||
Sodium | 290.4 mg | 12.1% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 20.1 mcg | 28.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 290.4 mg 12.1%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 1.1 g4.4%
Sugars 1.5 g
Protein 13.7 g 27.4%
Vitamin A 18.3% Vitamin C 46.4%
Calcium 14.9% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 16.2 g | Carbs 50.7 g | Fat 21.5 g
Per Serving | Calories 184
Protein 12.5 g | Carbs 5 g | Fat 13 g
Per Serving | Calories 322
Protein 22.9 g | Carbs 4.3 g | Fat 23.5 g
Per Serving | Calories 166
Protein 27.8 g | Carbs 9.3 g | Fat 0.3 g
Per Serving | Calories 234
Protein 7.2 g | Carbs 27.9 g | Fat 10.5 g
Per Serving | Calories 355
Protein 20.6 g | Carbs 36.6 g | Fat 14.5 g
Per Serving | Calories 62
Protein 4 g | Carbs 7.7 g | Fat 1.9 g
Per Serving | Calories 269
Protein 10.6 g | Carbs 50.7 g | Fat 3.3 g