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Healthy Diner Style Vegetarian Breakfast: Eggs , "bacon" "hash browns" and toast - Recipe and Nutrition Facts
85

Healthy Diner Style Vegetarian Breakfast: Eggs, "bacon", "hash browns" and toast Recipe

Healthy Diner Style Vegetarian Breakfast: Eggs, "bacon", "hash browns" and toast has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Folate.

The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Healthy Diner Style Vegetarian Breakfast: Eggs, "bacon", "hash browns" and toast has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat36%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin D
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1630 IU32.6%
Vitamin C12.2 mg20.3%
Vitamin D86.4 IU21.6%
Vitamin E2.2 mg7.2%
Thiamin1.1 mg74%
Riboflavin1.8 mg104.1%
Niacin2.5 mg12.7%
Vitamin B60.24 mg12%
Folate120 mcg30%
Vitamin B122.6 mcg44%
Pantothenic Acid2 mg20%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron4.3 mg24.1%
Magnesium11.2 mg2.8%
Phosphorus152 mg15.2%
Potassium429.2 mg12.3%
Sodium848.1 mg35.3%
Zinc1.2 mg8%
Copper0.03 mg1.5%
Manganese0.01 mg0.5%
Selenium31.3 mcg44.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.6 g12.2%
Dietary Fiber10 g40%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.6 g41.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat1.1 g5.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 848.1 mg 35.3%

Total Carbohydrates 36.6 g 12.2%

Dietary Fiber 10 g40%

Sugars 5.5 g

Protein 20.6 g 41.2%

Vitamin A 32.6% Vitamin C 20.3%

Calcium 11.9% Iron 24.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=732256 Embed Table:

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