Healthy Diner Style Vegetarian Breakfast: Eggs, "bacon", "hash browns" and toast has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Folate.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Healthy Diner Style Vegetarian Breakfast: Eggs, "bacon", "hash browns" and toast has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1630 IU | 32.6% | ||
Vitamin C | 12.2 mg | 20.3% | ||
Vitamin D | 86.4 IU | 21.6% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 1.1 mg | 74% | ||
Riboflavin | 1.8 mg | 104.1% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 2.6 mcg | 44% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 429.2 mg | 12.3% | ||
Sodium | 848.1 mg | 35.3% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 31.3 mcg | 44.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 848.1 mg 35.3%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 10 g40%
Sugars 5.5 g
Protein 20.6 g 41.2%
Vitamin A 32.6% Vitamin C 20.3%
Calcium 11.9% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 15.7 g | Carbs 26.7 g | Fat 8.6 g
Per Serving | Calories 231
Protein 18.5 g | Carbs 18 g | Fat 12.5 g
Per Serving | Calories 254
Protein 14.7 g | Carbs 37.5 g | Fat 5.4 g
Per Serving | Calories 539
Protein 20.1 g | Carbs 84 g | Fat 17.8 g
Per Serving | Calories 93
Protein 0.1 g | Carbs 23.8 g | Fat 0.2 g
Per Serving | Calories 144
Protein 5.8 g | Carbs 38.4 g | Fat 4 g
Per Serving | Calories 234
Protein 7.2 g | Carbs 27.9 g | Fat 10.5 g
Per Serving | Calories 104
Protein 13.7 g | Carbs 6.7 g | Fat 2.1 g