Healthy breakfast drink has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Healthy breakfast drink, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 31% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6700 IU | 134% | ||
Vitamin C | 38.9 mg | 64.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.51 mg | 33.7% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 6.2 mg | 30.9% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 1.4 mcg | 23.6% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 803.8 mg | 23% | ||
Sodium | 52.1 mg | 2.2% | ||
Zinc | 8.9 mg | 59.4% | ||
Copper | 0.56 mg | 27.8% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 52.1 mg 2.2%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 4.9 g19.6%
Sugars 12.2 g
Protein 15.7 g 31.4%
Vitamin A 134% Vitamin C 64.9%
Calcium 8.5% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 18.5 g | Carbs 18 g | Fat 12.5 g
Per Serving | Calories 246
Protein 29.8 g | Carbs 18 g | Fat 6.2 g
Per Serving | Calories 355
Protein 20.6 g | Carbs 36.6 g | Fat 14.5 g
Per Serving | Calories 254
Protein 14.7 g | Carbs 37.5 g | Fat 5.4 g
Per Serving | Calories 193
Protein 1.6 g | Carbs 50.7 g | Fat 0.4 g
Per Serving | Calories 412
Protein 9.9 g | Carbs 59.6 g | Fat 16.9 g
Per Serving | Calories 242
Protein 4.8 g | Carbs 26.9 g | Fat 15.7 g
Per Serving | Calories 244
Protein 18.7 g | Carbs 21 g | Fat 9.8 g