Morning Star Breakfast Burrito has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Thiamin.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Morning Star Breakfast Burrito, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 36% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4045 IU | 80.9% | ||
Vitamin C | 128.3 mg | 213.8% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 1.3 mg | 85.2% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 1.4 mcg | 23.5% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 425 mg | 12.1% | ||
Sodium | 554.1 mg | 23.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 554.1 mg 23.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 10.6 g42.4%
Sugars 1.3 g
Protein 18.7 g 37.4%
Vitamin A 80.9% Vitamin C 213.8%
Calcium 12.5% Iron 11.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 6 g | Carbs 26 g | Fat 0 g
Per 100g | Calories 90
Protein 6 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 272
Protein 14 g | Carbs 37.3 g | Fat 7.8 g
Per Serving | Calories 367
Protein 16.5 g | Carbs 61.8 g | Fat 6.8 g
Per Serving | Calories 242
Protein 4.8 g | Carbs 26.9 g | Fat 15.7 g
Per Serving | Calories 237
Protein 15.7 g | Carbs 26.7 g | Fat 8.6 g
Per Serving | Calories 143
Protein 5 g | Carbs 22.4 g | Fat 3.8 g
Per Serving | Calories 276
Protein 7.4 g | Carbs 41 g | Fat 9.5 g