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Flourless Oatmeal Blueberry Pancakes 1 - Recipe and Nutrition Facts
37

Flourless Oatmeal Blueberry Pancakes 1 Recipe

Flourless Oatmeal Blueberry Pancakes 1 has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 59.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Flourless Oatmeal Blueberry Pancakes 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat35%
 Calories from Carbs55%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C5 mg8.4%
Vitamin D8 IU2%
Vitamin E0.4 mg1.3%
Thiamin0.02 mg1.4%
Riboflavin0.06 mg3.5%
Niacin0.2 mg1%
Vitamin B60.03 mg1.4%
Folate3.6 mcg0.9%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron2.3 mg12.7%
Magnesium4.8 mg1.2%
Phosphorus32 mg3.2%
Potassium76.1 mg2.2%
Sodium417 mg17.4%
Zinc0.18 mg1.2%
Copper0.04 mg1.9%
Manganese0.23 mg11.3%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.6 g19.9%
Dietary Fiber5.4 g21.6%
Sugars27.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat12.4 g62%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 412 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 12.4 g 62%

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 417 mg 17.4%

Total Carbohydrates 59.6 g 19.9%

Dietary Fiber 5.4 g21.6%

Sugars 27.8 g

Protein 9.9 g 19.8%

Vitamin A 1.4% Vitamin C 8.4%

Calcium 6.3% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=749592 Embed Table:

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