South beach style pancakes has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing South beach style pancakes has been given a composite ranking of 78, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 15% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 133.8 mg | 3.8% | ||
Sodium | 206.2 mg | 8.6% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 206.2 mg 8.6%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 8 g32%
Sugars 3 g
Protein 21.4 g 42.8%
Vitamin A 1.8% Vitamin C 0.7%
Calcium 5.8% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 11.9 g | Carbs 26.5 g | Fat 5.7 g
Per Serving | Calories 93
Protein 2.3 g | Carbs 13.5 g | Fat 3.5 g
Per Serving | Calories 221
Protein 13 g | Carbs 21.4 g | Fat 9.2 g
Per Serving | Calories 216
Protein 1.6 g | Carbs 56.1 g | Fat 1 g
Per Serving | Calories 412
Protein 9.9 g | Carbs 59.6 g | Fat 16.9 g
Per Serving | Calories 193
Protein 1.6 g | Carbs 50.7 g | Fat 0.4 g