Healthy Breakfast Quinoa - Apple Cinnamon has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Riboflavin.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 15.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Healthy Breakfast Quinoa - Apple Cinnamon, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 28% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 3 mg | 174.8% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 15.8 mg | 87.5% | ||
Magnesium | 148.4 mg | 37.1% | ||
Phosphorus | 953 mg | 95.3% | ||
Potassium | 151.9 mg | 4.3% | ||
Sodium | 8.6 mg | 0.4% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 2.3 mg | 116% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 20.7 g | 82.8% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 9.1 g |
Serving size
Amount Per Serving
Calories 539 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 8.6 mg 0.4%
Total Carbohydrates 84 g 28%
Dietary Fiber 20.7 g82.8%
Sugars 9.4 g
Protein 20.1 g 40.2%
Vitamin A 0.8% Vitamin C 11.5%
Calcium 27.1% Iron 87.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 14.7 g | Carbs 37.5 g | Fat 5.4 g
Per Serving | Calories 355
Protein 20.6 g | Carbs 36.6 g | Fat 14.5 g
Per Serving | Calories 250
Protein 7.2 g | Carbs 51.5 g | Fat 2.7 g
Per Serving | Calories 355
Protein 28 g | Carbs 32 g | Fat 10 g
Per Serving | Calories 173
Protein 5.5 g | Carbs 28.6 g | Fat 5.1 g
Per Serving | Calories 189
Protein 8.5 g | Carbs 33.4 g | Fat 3.7 g
Per Serving | Calories 192
Protein 3.8 g | Carbs 46.3 g | Fat 1 g
Per Serving | Calories 371
Protein 8.3 g | Carbs 62.1 g | Fat 12.1 g