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Vegan Steel Cut Oatmeal - Recipe and Nutrition Facts
81

Vegan Steel Cut Oatmeal Recipe

Vegan Steel Cut Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Vegan Steel Cut Oatmeal, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat17%
 Calories from Carbs67%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C3.1 mg5.1%
Vitamin D48 IU12%
Vitamin E0.02 mg0.07%
Thiamin0.04 mg2.5%
Riboflavin0.22 mg13.1%
Niacin0.48 mg2.4%
Vitamin B60.1 mg5%
Folate3.6 mcg0.9%
Vitamin B121.2 mcg20%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron2.5 mg13.8%
Magnesium9.2 mg2.3%
Phosphorus21 mg2.1%
Potassium243.4 mg7%
Sodium198.5 mg8.3%
Zinc0.14 mg0.9%
Copper0.07 mg3.4%
Manganese0.2 mg10.2%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.4 g11.1%
Dietary Fiber4.9 g19.6%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 198.5 mg 8.3%

Total Carbohydrates 33.4 g 11.1%

Dietary Fiber 4.9 g19.6%

Sugars 2.9 g

Protein 8.5 g 17%

Vitamin A 4.2% Vitamin C 5.1%

Calcium 14% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2246342 Embed Table:

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