Vegan Steel Cut Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Vegan Steel Cut Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 243.4 mg | 7% | ||
Sodium | 198.5 mg | 8.3% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 198.5 mg 8.3%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 4.9 g19.6%
Sugars 2.9 g
Protein 8.5 g 17%
Vitamin A 4.2% Vitamin C 5.1%
Calcium 14% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 11.2 g | Carbs 61.4 g | Fat 5.1 g
Per Serving | Calories 183
Protein 6.9 g | Carbs 33.8 g | Fat 3.2 g
Per Serving | Calories 209
Protein 6.9 g | Carbs 43.2 g | Fat 2.9 g
Per Serving | Calories 167
Protein 8.7 g | Carbs 28.9 g | Fat 3.1 g
Per Serving | Calories 240
Protein 12.2 g | Carbs 36.5 g | Fat 3.8 g
Per Serving | Calories 350
Protein 12 g | Carbs 46.7 g | Fat 13.9 g
Per Serving | Calories 173
Protein 5.5 g | Carbs 28.6 g | Fat 5.1 g
Per Serving | Calories 539
Protein 20.1 g | Carbs 84 g | Fat 17.8 g