Baked peach (steel cut) oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Baked peach (steel cut) oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 16% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 46 IU | 11.5% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 1.2 mcg | 19.2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 223.8 mg | 6.4% | ||
Sodium | 88 mg | 3.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 88 mg 3.7%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 4.7 g18.8%
Sugars 2.9 g
Protein 8.7 g 17.4%
Vitamin A 9.5% Vitamin C 6.3%
Calcium 14.5% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 6.9 g | Carbs 43.2 g | Fat 2.9 g
Per Serving | Calories 189
Protein 8.5 g | Carbs 33.4 g | Fat 3.7 g
Per Serving | Calories 232
Protein 10.1 g | Carbs 33.6 g | Fat 6.5 g
Per Serving | Calories 243
Protein 5.3 g | Carbs 51.5 g | Fat 2.7 g
Per Serving | Calories 55
Protein 2 g | Carbs 8.8 g | Fat 1.7 g
Per Serving | Calories 155
Protein 5 g | Carbs 21.3 g | Fat 6.2 g
Per Serving | Calories 231
Protein 7.5 g | Carbs 34.2 g | Fat 6.9 g
Per Serving | Calories 294
Protein 8 g | Carbs 40.2 g | Fat 12.9 g