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Baked peach (steel cut) oatmeal - Recipe and Nutrition Facts
85

Baked peach (steel cut) oatmeal Recipe

Baked peach (steel cut) oatmeal has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Baked peach (steel cut) oatmeal, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat16%
 Calories from Carbs65%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C3.8 mg6.3%
Vitamin D46 IU11.5%
Vitamin E0.36 mg1.2%
Thiamin0.01 mg0.6%
Riboflavin0.22 mg12.9%
Niacin0.54 mg2.7%
Vitamin B60.01 mg0.6%
Folate11.2 mcg2.8%
Vitamin B121.2 mcg19.2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron2.1 mg11.7%
Magnesium19.6 mg4.9%
Phosphorus7 mg0.7%
Potassium223.8 mg6.4%
Sodium88 mg3.7%
Zinc0.33 mg2.2%
Copper0.04 mg1.9%
Manganese0.22 mg10.8%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.9 g9.6%
Dietary Fiber4.7 g18.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 88 mg 3.7%

Total Carbohydrates 28.9 g 9.6%

Dietary Fiber 4.7 g18.8%

Sugars 2.9 g

Protein 8.7 g 17.4%

Vitamin A 9.5% Vitamin C 6.3%

Calcium 14.5% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1190647 Embed Table:

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